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A Recipe for
Szechwan Spiced Bean Curd (Mapwo Doufu)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Szechwan Spiced Bean Curd (Mapwo Doufu) is one of thousands in the Recipes-to-go Meal Cookbook.
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
This is a recipe for Szechwan Spiced Bean Curd (Mapwo Doufu) from the recipe cookbook of Recipes-to-go (Meal)
Food Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Ingredients: 2 tblsp cooking oil 1 tsp hot oil (optional) 0.25 lb
ground pork or beef (about 0.5 C) 0.33 cup chicken broth 1 tblsp
fermented black beans, rinsed and lightly chopped (optional) 2 cloves
sliced garlic 2 tsp Szechwan hot pepper sauce 2.5 tblsp dark soy
sauce 0.5 tsp salt 0.5 tsp sugar 0.25 tsp MSG 3 pads bean curd cut
into 0.5 inch cubes 1 cup peas (frozen is OK) 2 tsp cornstarch
mixed with 2 tblsp water 0.125 tsp szechwan pepper powder 1 tblsp
minced scallion 2 tsp sesame oil Heat a wok over medium high heat
until hot, add the oil, wait until it is hot, then add the meat.
Stirfry the meat until it is no longer pink. Add the sauce and bring
to a boil. Add the bean curd [and peas], bring to a simmer, and cook
for 2 minutes. Pour in the cornstarch mixture and stir until the
sauce has thickened. Turn off the heat and sprinkle with the garnish.
Serve immediately. Converted by MMCONV vers. 1.40
Serves: 1
Szechwan Spiced Bean Curd (Mapwo Doufu) Recipe brought to you by Recipes To-Go