Portuguese Chili Beans Recipe




Portuguese Chili Beans Ingredients

2 cup dried kidney beans
1 tsp cooking oil or bacon drippings
1 medium onion, chopped
3 cl grlic, mashed
1 1/2 lb ground chuck or linguesa
1 can (8 oz.) tomato sauce or tomato past, e 1/8 tsp. clo
1 tbsp chili powder (or less)
1 salt and pepper to taste (about 2 t, sp. salt)
1 fresh parsley or bell pepper choppe, d
1 small hot red pepper

A Recipe for
Portuguese Chili Beans

 

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This Recipe for Portuguese Chili Beans is one of thousands in the Recipes-to-go Bean Cookbook.


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Food Tip
Try basting or searing beef with stock or broth instead of oil.


This is a recipe for Portuguese Chili Beans from the recipe cookbook of Recipes-to-go (Bean)


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Portuguese Chili Beans recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Portuguese Chili Beans

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Portuguese Chili Beans Directions

Soak beans overnight, if desired, then cook until tender. Brown
onion and garlic in oil. Add ground chuck and brown lightly. Add
tomato sauce, cloves, chili powder, salt and pepper, parsley and
whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25
minutes or longer. Serve with Portuguese bread.

Serves: 4

 

 

 

 

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Portuguese Chili Beans Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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