1 lb dried pinto beans
5 1/2 cup water
1 large onion, chopped
1/4 lb cooked ham, chopped
1 garlic clove, minced
1 tbsp chili powder
1 tsp salt
1 tsp pepper
1/4 tsp dried oregano
1/4 tsp ground cumin
A Recipe for
Pinto Bean With Ham
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This Recipe for Pinto Bean With Ham is one of thousands in the Recipes-to-go Bean Cookbook.
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Food Tip |
This is a recipe for Pinto Bean With Ham from the recipe cookbook of Recipes-to-go (Bean)
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Life is uncertain. Eat dessert first. |
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Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
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I eat merely to put food out of my mind. |
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Sort and wash beans; place in a 5 quart slow cooker. Stir in 5 1/2
cups water and remaining ingredients.
Cook, covered on Low 10 hours, stirring twice. Yield 10 servings.
Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct. 97
Serves: 10
Pinto Bean With Ham Recipe brought to you by Recipes To-Go