Pinto Bean With Ham Recipe




Pinto Bean With Ham Ingredients

1 lb dried pinto beans
5 1/2 cup water
1 large onion, chopped
1/4 lb cooked ham, chopped
1 garlic clove, minced
1 tbsp chili powder
1 tsp salt
1 tsp pepper
1/4 tsp dried oregano
1/4 tsp ground cumin

A Recipe for
Pinto Bean With Ham

 

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This Pinto Bean With Ham recipe is one of many in our Bean Category.



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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This Recipe for Pinto Bean With Ham is one of thousands in the Recipes-to-go Bean Cookbook.


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.



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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

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This is a recipe for Pinto Bean With Ham from the recipe cookbook of Recipes-to-go (Bean)


"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

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Pinto Bean With Ham recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Pinto Bean With Ham

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Pinto Bean With Ham Directions

Sort and wash beans; place in a 5 quart slow cooker. Stir in 5 1/2
cups water and remaining ingredients.

Cook, covered on Low 10 hours, stirring twice. Yield 10 servings.
Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct. 97

Serves: 10

 

 

 

 

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Pinto Bean With Ham Recipe from the Recipes-To-go.com Bean Recipe Cookbook

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